Comments on: How to Make Congee (Rice Porridge)

By: Elaine

Elaine — Sun, 12 Feb 2023 02:40:49 +0000

In reply to Sheela. Sheela, Yes, that's really a shortcut!

By: Sheela

Sheela — Fri, 20 Jan 2023 16:29:43 +0000

Great tips Elaine and awesome recipe. I washed and soaked my rice for 2 hours and froze them couple of days ahead. Salmon congee was ready in 30 minutes. Thank you. What a time saver recipe!

By: Sheela

Sheela — Wed, 18 Jan 2023 11:15:39 +0000

In reply to Elaine. Hello Elaine, Can Congee base be made ahead, like two days ahead and reheated on the day of serving with condiments on the side or added on the day of?

By: Elaine

Elaine — Wed, 20 Oct 2021 00:35:45 +0000

In reply to Rachel Epstein. Rachel, Yes, congee can be made with brown rice. In autumn, you can use pumpkin and other seasonal vegetables in congee. I hope I can post more congee recipes later on the blog as I am such a congee lover. Thank you so much for your love and kindness.

By: Rachel Epstein

Rachel Epstein — Mon, 11 Oct 2021 22:04:55 +0000

are congees for healing ever made with brown rice?
and can you post a healing congee recipe for the autumn.
i love your site…especially the explanation of the herbs.

By: Elaine

Elaine — Wed, 30 Sep 2020 00:06:50 +0000

In reply to MaryANn. Mary, I mean placing it in freezer.

By: MaryANn

MaryANn — Thu, 24 Sep 2020 04:19:48 +0000

hello,

You mention freezing – do you mean freezing in the freezer. That would mean the soaked rice in water would be turned to ice? or do you mean chill it in the fridge? Thank you.

By: Elaine

Elaine — Sat, 01 Aug 2020 03:06:17 +0000

In reply to Simone. Simone, Yes, but remember to re-heat before next serving.

By: Simone

Simone — Fri, 31 Jul 2020 01:00:42 +0000

Would leftovers be able to be kept in the fridge?