Comments on: How to Make Congee (Rice Porridge) https://www.chinasichuanfood.com/how-to-make-congee-rice-porridge/ Chinese Recipes and Eating Culture Mon, 03 Apr 2023 09:05:45 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/how-to-make-congee-rice-porridge/comment-page-1/#comment-1478976 Sun, 12 Feb 2023 02:40:49 +0000 https://www.chinasichuanfood.com/?p=14062#comment-1478976 In reply to Sheela.

Sheela,
Yes, that’s really a shortcut!

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By: Sheela https://www.chinasichuanfood.com/how-to-make-congee-rice-porridge/comment-page-1/#comment-1474489 Fri, 20 Jan 2023 16:29:43 +0000 https://www.chinasichuanfood.com/?p=14062#comment-1474489 5 stars
Great tips Elaine and awesome recipe. I washed and soaked my rice for 2 hours and froze them couple of days ahead. Salmon congee was ready in 30 minutes. Thank you. What a time saver recipe!

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By: Sheela https://www.chinasichuanfood.com/how-to-make-congee-rice-porridge/comment-page-1/#comment-1473889 Wed, 18 Jan 2023 11:15:39 +0000 https://www.chinasichuanfood.com/?p=14062#comment-1473889 In reply to Elaine.

Hello Elaine,

Can Congee base be made ahead, like two days ahead and reheated on the day of serving with condiments on the side or added on the day of?

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By: Elaine https://www.chinasichuanfood.com/how-to-make-congee-rice-porridge/comment-page-1/#comment-1269790 Wed, 20 Oct 2021 00:35:45 +0000 https://www.chinasichuanfood.com/?p=14062#comment-1269790 In reply to Rachel Epstein.

Rachel,
Yes, congee can be made with brown rice. In autumn, you can use pumpkin and other seasonal vegetables in congee. I hope I can post more congee recipes later on the blog as I am such a congee lover. Thank you so much for your love and kindness.

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By: Rachel Epstein https://www.chinasichuanfood.com/how-to-make-congee-rice-porridge/comment-page-1/#comment-1265724 Mon, 11 Oct 2021 22:04:55 +0000 https://www.chinasichuanfood.com/?p=14062#comment-1265724 are congees for healing ever made with brown rice?
and can you post a healing congee recipe for the autumn.
i love your site…especially the explanation of the herbs.

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By: Elaine https://www.chinasichuanfood.com/how-to-make-congee-rice-porridge/comment-page-1/#comment-1148121 Wed, 30 Sep 2020 00:06:50 +0000 https://www.chinasichuanfood.com/?p=14062#comment-1148121 In reply to MaryANn.

Mary,
I mean placing it in freezer.

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By: MaryANn https://www.chinasichuanfood.com/how-to-make-congee-rice-porridge/comment-page-1/#comment-1146751 Thu, 24 Sep 2020 04:19:48 +0000 https://www.chinasichuanfood.com/?p=14062#comment-1146751 hello,

You mention freezing – do you mean freezing in the freezer. That would mean the soaked rice in water would be turned to ice? or do you mean chill it in the fridge? Thank you.

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By: Elaine https://www.chinasichuanfood.com/how-to-make-congee-rice-porridge/comment-page-1/#comment-1134404 Sat, 01 Aug 2020 03:06:17 +0000 https://www.chinasichuanfood.com/?p=14062#comment-1134404 In reply to Simone.

Simone,
Yes, but remember to re-heat before next serving.

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By: Simone https://www.chinasichuanfood.com/how-to-make-congee-rice-porridge/comment-page-1/#comment-1134152 Fri, 31 Jul 2020 01:00:42 +0000 https://www.chinasichuanfood.com/?p=14062#comment-1134152 Would leftovers be able to be kept in the fridge?

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