Comments on: Shanghai Scallion Pancakes (Cong You Bing) https://www.chinasichuanfood.com/scallion-pancakes/ Chinese Recipes and Eating Culture Wed, 27 Apr 2022 00:21:58 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/scallion-pancakes/comment-page-2/#comment-1374878 Wed, 27 Apr 2022 00:21:58 +0000 http://fd5.b5b.myftpupload.com/?p=11870#comment-1374878 In reply to Esperanza Herrera.

Thanks!

]]> By: Esperanza Herrera https://www.chinasichuanfood.com/scallion-pancakes/comment-page-2/#comment-1373871 Mon, 25 Apr 2022 12:36:26 +0000 http://fd5.b5b.myftpupload.com/?p=11870#comment-1373871 5 stars
Recipe ‘s look good

]]> By: Elaine https://www.chinasichuanfood.com/scallion-pancakes/comment-page-2/#comment-1186494 Wed, 10 Mar 2021 00:12:36 +0000 http://fd5.b5b.myftpupload.com/?p=11870#comment-1186494 In reply to David.

Lukewarm.

]]> By: David https://www.chinasichuanfood.com/scallion-pancakes/comment-page-2/#comment-1186307 Tue, 09 Mar 2021 13:47:15 +0000 http://fd5.b5b.myftpupload.com/?p=11870#comment-1186307 When you say warm water, how warm is the water? I’m a bit unsure if it’s boiling or just lukewarm

]]> By: Elaine https://www.chinasichuanfood.com/scallion-pancakes/comment-page-1/#comment-1141845 Sat, 29 Aug 2020 23:44:04 +0000 http://fd5.b5b.myftpupload.com/?p=11870#comment-1141845 In reply to Milly.

Thank you Milly for your lovely feedback. I love this version more in cold winter days.

]]> By: Milly https://www.chinasichuanfood.com/scallion-pancakes/comment-page-1/#comment-1141839 Sat, 29 Aug 2020 23:12:08 +0000 http://fd5.b5b.myftpupload.com/?p=11870#comment-1141839 5 stars
Made these for the second time today, they turned out perfect! The layers were super crispy and so delicous to eat fresh out of the pan. Thank you!

]]> By: Elaine https://www.chinasichuanfood.com/scallion-pancakes/comment-page-1/#comment-1119559 Sat, 06 Jun 2020 12:36:22 +0000 http://fd5.b5b.myftpupload.com/?p=11870#comment-1119559 In reply to Terri.

Yes, rolling is the key for multiple layers.

]]> By: Terri https://www.chinasichuanfood.com/scallion-pancakes/comment-page-1/#comment-1118896 Wed, 03 Jun 2020 22:43:14 +0000 http://fd5.b5b.myftpupload.com/?p=11870#comment-1118896 5 stars
Made these and they came out wonderfully!!! 🙂 Better than the frozen pre-packaged. So much oil used, but that’s what fives the layers. Make sure to have as THIN a layer when you roll out the dough. 🙂

]]> By: Elaine https://www.chinasichuanfood.com/scallion-pancakes/comment-page-1/#comment-1114106 Sun, 17 May 2020 00:39:31 +0000 http://fd5.b5b.myftpupload.com/?p=11870#comment-1114106 In reply to D.

This one is a simplified version, which is more friendly to home cooking. Real Shanghai style scallion pancakes requires shorting lard and oil layers.

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