Comments on: Chinese Congee with Pork and Century Egg

By: Elaine

Elaine — Wed, 13 May 2020 01:16:26 +0000

In reply to Jill. Jill, If you cook this in Instant pot, cover with a silver paper.

By: Jill

Jill — Thu, 07 May 2020 04:13:48 +0000

Hi! I was wondering if the cooking step done in the pot is with the lid on or off?

I made this in an Instant Pot with the lid on, and the result was probably a bit on the watery side. Maybe because the water didn’t have a chance to cook off?

By: ethan

ethan — Fri, 02 Feb 2018 04:18:04 +0000

In reply to Chris. Chris, read instruction #2.

By: Elaine

Elaine — Tue, 16 Feb 2016 10:39:41 +0000

In reply to hieu. Hi Hieo, we do make century eggs with a traditional way, but there is no flowers on the surface. I will describe the process next time.

By: hieu

hieu — Mon, 15 Feb 2016 19:37:50 +0000

Did you make the century eggs? Would you share the recipe on how to make them? Thank you. Beautiful bog!

By: Elaine Luo

Elaine Luo — Thu, 16 Apr 2015 00:12:03 +0000

In reply to Chris. Hi Chris, Thanks for the correctness. I forgot to add the step of marinating the pork with cornstarch. Cornstarch is called for the pork. Happy cooking ahead.

By: Chris

Chris — Tue, 14 Apr 2015 18:14:39 +0000

You list cornstarch in the ingredients but where do you use it in the recipe? I also like to add a cooked salted egg to my congee.