Comments on: Chinese Congee with Pork and Century Egg https://www.chinasichuanfood.com/chinese-congee-with-pork-and-century-egg/ Chinese Recipes and Eating Culture Wed, 13 May 2020 01:16:26 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/chinese-congee-with-pork-and-century-egg/comment-page-1/#comment-1113055 Wed, 13 May 2020 01:16:26 +0000 http://fd5.b5b.myftpupload.com/?p=6330#comment-1113055 In reply to Jill.

Jill,
If you cook this in Instant pot, cover with a silver paper.

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By: Jill https://www.chinasichuanfood.com/chinese-congee-with-pork-and-century-egg/comment-page-1/#comment-1111575 Thu, 07 May 2020 04:13:48 +0000 http://fd5.b5b.myftpupload.com/?p=6330#comment-1111575 Hi! I was wondering if the cooking step done in the pot is with the lid on or off?

I made this in an Instant Pot with the lid on, and the result was probably a bit on the watery side. Maybe because the water didn’t have a chance to cook off?

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By: ethan https://www.chinasichuanfood.com/chinese-congee-with-pork-and-century-egg/comment-page-1/#comment-962616 Fri, 02 Feb 2018 04:18:04 +0000 http://fd5.b5b.myftpupload.com/?p=6330#comment-962616 In reply to Chris.

Chris, read instruction #2.

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By: Elaine https://www.chinasichuanfood.com/chinese-congee-with-pork-and-century-egg/comment-page-1/#comment-866900 Tue, 16 Feb 2016 10:39:41 +0000 http://fd5.b5b.myftpupload.com/?p=6330#comment-866900 In reply to hieu.

Hi Hieo, we do make century eggs with a traditional way, but there is no flowers on the surface. I will describe the process next time.

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By: hieu https://www.chinasichuanfood.com/chinese-congee-with-pork-and-century-egg/comment-page-1/#comment-866797 Mon, 15 Feb 2016 19:37:50 +0000 http://fd5.b5b.myftpupload.com/?p=6330#comment-866797 Did you make the century eggs? Would you share the recipe on how to make them? Thank you. Beautiful bog!

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By: Elaine Luo https://www.chinasichuanfood.com/chinese-congee-with-pork-and-century-egg/comment-page-1/#comment-716652 Thu, 16 Apr 2015 00:12:03 +0000 http://fd5.b5b.myftpupload.com/?p=6330#comment-716652 In reply to Chris.

Hi Chris,
Thanks for the correctness. I forgot to add the step of marinating the pork with cornstarch. Cornstarch is called for the pork. Happy cooking ahead.

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By: Chris https://www.chinasichuanfood.com/chinese-congee-with-pork-and-century-egg/comment-page-1/#comment-715641 Tue, 14 Apr 2015 18:14:39 +0000 http://fd5.b5b.myftpupload.com/?p=6330#comment-715641 You list cornstarch in the ingredients but where do you use it in the recipe? I also like to add a cooked salted egg to my congee.

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