Comments on: What does soy milk taste like & how to make it https://www.chinasichuanfood.com/how-to-make-soy-milk-at-home/ Chinese Recipes and Eating Culture Tue, 29 Aug 2023 09:19:40 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Kristal https://www.chinasichuanfood.com/how-to-make-soy-milk-at-home/comment-page-1/#comment-1224293 Sun, 27 Jun 2021 04:55:33 +0000 http://fd5.b5b.myftpupload.com/?p=4613#comment-1224293 In reply to Elaine.

Hi Elaine,

Thank you! I look forward to seeing the collection!

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By: Elaine https://www.chinasichuanfood.com/how-to-make-soy-milk-at-home/comment-page-1/#comment-1224283 Sun, 27 Jun 2021 02:12:18 +0000 http://fd5.b5b.myftpupload.com/?p=4613#comment-1224283 In reply to Kristal.

Kristal,
I get several request about the soy pulp, I will post a collection of how to use it just after the instruction about how to make soy skin at home soon.

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By: Kristal https://www.chinasichuanfood.com/how-to-make-soy-milk-at-home/comment-page-1/#comment-1224242 Sat, 26 Jun 2021 21:43:40 +0000 http://fd5.b5b.myftpupload.com/?p=4613#comment-1224242 In reply to Elaine.

Hi Elaine,
Your blog has so many lovely recipes; thank you so much for kindly sharing! For the leftover bean solids, do you have a recipe that you can share that uses the leftover bean curds from making the soy milk?

Thank you very much!

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By: Elaine https://www.chinasichuanfood.com/how-to-make-soy-milk-at-home/comment-page-1/#comment-1088473 Tue, 21 Jan 2020 12:11:54 +0000 http://fd5.b5b.myftpupload.com/?p=4613#comment-1088473 In reply to Erin.

Erin,
The bean solids have lots of usages. Sometimes, we add some seasonings and starch or add some flour and form them into pancakes.

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By: Erin https://www.chinasichuanfood.com/how-to-make-soy-milk-at-home/comment-page-1/#comment-1088404 Tue, 21 Jan 2020 03:47:40 +0000 http://fd5.b5b.myftpupload.com/?p=4613#comment-1088404 Hi Elaine, is there any use for the sound bean solids after making soy milk?

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By: Elaine https://www.chinasichuanfood.com/how-to-make-soy-milk-at-home/comment-page-1/#comment-939497 Thu, 09 Mar 2017 13:40:55 +0000 http://fd5.b5b.myftpupload.com/?p=4613#comment-939497 In reply to Ukshoes.

Hi,
The beans have a unique taste itself and no matter how long you boil the liquid, it cannot be removed. We usually get a strainer when purchasing a soy milk machine. The most important function of the strainer(or gauze) is to remove the bean pulp, which can greatly weaken the taste.

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By: Ukshoes https://www.chinasichuanfood.com/how-to-make-soy-milk-at-home/comment-page-1/#comment-939323 Tue, 07 Mar 2017 10:12:48 +0000 http://fd5.b5b.myftpupload.com/?p=4613#comment-939323 5 stars
I tried both methods.
The soyamilk machine version seems a bit more watery. So I tried blender method as well.
However no matter how long I boil it. It still have grassy taste. Also alot of foam and it gets burn so easily.

I saw other ways for blender method.
Boil or steam the beans then blend and filter
Or
Blend and boil all mixture then filter.

Have u tried these? And which you preferred?
Have you heard about the soyamilk strainer -a stainless steel French press look alike

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By: Mirjam https://www.chinasichuanfood.com/how-to-make-soy-milk-at-home/comment-page-1/#comment-935296 Thu, 05 Jan 2017 09:50:02 +0000 http://fd5.b5b.myftpupload.com/?p=4613#comment-935296 In reply to Elaine.

Thank you for your quick reply. Your answer surprised me. It actually made me aware of my ‘western’ thinking. It has gotten so normal for me to just put everything in the fridge to make it last longer. It never occurred to me that it doesn’t always work like that, with for instance this homemade soy milk. So thanks!

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By: Elaine https://www.chinasichuanfood.com/how-to-make-soy-milk-at-home/comment-page-1/#comment-935280 Thu, 05 Jan 2017 01:28:16 +0000 http://fd5.b5b.myftpupload.com/?p=4613#comment-935280 In reply to Mirjam.

Hi Mirjam,
I never tried to fridge fresh soy milk. But I don’t recommended storing it over 24 hours. Soy milk lose flavor quickly without preservatives.

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