Chinese-style Ground beef stir-fried in chili peppers, soy sauce, green onion, garlic, and vinegar. We always love to name dishes that best match steamed rice as rice killers. And this is another rice killer. It has a slightly spicy, savory, and well-combined flavor that can enhance the taste of rice.

spicy minced beef stir fry | chinasichuanfood.com

One group of quick and easy rice dishes in Chinese cuisine is named “盖浇饭,” which means dishes over rice. Various types of rice bowls are provided in more minor and significant restaurants. For example, today’s dish is called a ground pork rice bowl. The savory sauce is perfect with steamed rice. You need to mix it well with rice before enjoying it.

Step by Step

Marinating ground beef with Shaoxing wine, salt, and pepper. Set aside for 10 minutes. This step gives the beef a basic savory taste.

spicy minced beef stir fry | chinasichuanfood.com

Add oil to a pan and fry the minced beef until crispy and slightly golden brown. Keep string and be patient. This may take several minutes. In this process, we are trying to remove the beef’s water content, leaving space for the taste and flavors to come in.

spicy minced beef stir fry | chinasichuanfood.com

Remove the beef and leave the oil. Fry all the aromatics, including chili peppers, red onion, garlic, and ginger, until aromatic.

spicy minced beef stir fry | chinasichuanfood.com

Return beef and add light soy sauce and vinegar. Mix well.

spicy minced beef stir fry | chinasichuanfood.com
spicy minced beef stir fry | chinasichuanfood.com
spicy minced beef stir fry | chinasichuanfood.com

What to serve with

It is a bit hot and spicy, so the best choice is to serve with steamed rice. You can cook the steamed rice in a rice cooker or without a rice cooker.

I also recommend serving it with a light salad, like smashed cucumber salad or blanched vegetables.

spicy minced beef stir fry | chinasichuanfood.com

Ground Beef Rice Bowl

Spicy ground beef stir fry
5 from 2 votes
Print Pin Rate
Course: staple
Cuisine: Sichuan
Keyword: Beef, Rice
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2
Calories: 522kcal
Author: Elaine

Ingredients

  • 1 cup ground beef
  • 3 tbsp. cooking oil
  • Freshly steamed rice for serving

marinating sauce

  • 1/2 tsp. salt
  • dash white pepper
  • 1 tbsp. ShaoXing Wine or Cooking Wine

side ingredients

  • 6 to 8 fresh long green chili peppers , cut into small circles(depending on how spicy you want it to be)
  • 2 fresh red chili peppers , cut into small circles
  • 1/2 middle size red onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 1 thumb ginger
  • 1/4 tsp. salt or as needed
  • 1 tbsp. light soy sauce
  • 1/2 tsp. black vinegar

Instructions

  • Marinating ground beef with Shaoxing wine, salt, and pepper. Set aside for 10 minutes.
  • Prepare all the other side ingredients during this process.
  • Add oil to a pan and fry the minced beef until crispy and slightly golden brown. Keep string and be patient. This may take several minutes.
  • Remove the beef and leave the oil. Fry all the aromatics, including chili peppers, red onion, garlic, and ginger, until aromatic.
  • Return beef. Add salt, light soy sauce and vinegar. Mix well.
  • To serve, pour the ground chili beef on your freshly steamed rice. And serve hot!

Notes

For a milder version, reduce the chili peppers.

Nutrition

Calories: 522kcal | Carbohydrates: 8g | Protein: 21g | Fat: 44g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 1466mg | Potassium: 490mg | Fiber: 1g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 68.9mg | Calcium: 36mg | Iron: 2.8mg
spicy minced beef stir fry | chinasichuanfood.com

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25 Comments

  1. Hi Elaine I love your blog
    I came upon it by chance and have now
    Made shredded pork with hot garlic sauce
    Stir fry beef and Mala chicken they have
    All been amazing your explanations of different
    Ingredients is very very useful I actually
    Found the broad bean paste it is yummy
    I’m making beef / pork rice bowl tonight
    Keep up the great work ?Annie from Sydney

    1. Thank you Annie and welcome to board. We get lots of wonderful ingredients and seasonings in Chinese Cuisine. Happy cooking.

  2. 5 stars
    To tell the truth, I DID go off-recipe here by subbing the fresh chilis for some Sichuan chili oil (which is a GREAT recipe by the way) so I may have complicated things a bit, but even if I kept to the recipe it’s an absolute banger–simple, yet effective, as all good and cheap meals are. Perfect with a poached egg mixed in!