Comments for China Sichuan Food https://www.chinasichuanfood.com/ Chinese Recipes and Eating Culture Sun, 02 Jun 2024 00:23:19 +0000 hourly 1 https://wordpress.org/?v=6.2.5 Comment on How to Make Rice without a Rice Cooker by Elaine https://www.chinasichuanfood.com/how-to-make-rice-without-a-rice-cooker/comment-page-2/#comment-1506475 Sun, 02 Jun 2024 00:23:19 +0000 http://fd5.b5b.myftpupload.com/?p=11099#comment-1506475 In reply to Elaine.

Haha, this is a comment that made my day. Super happy!!

]]> Comment on Jasmine Bubble Tea – Jasmine Milk Tea by Elaine https://www.chinasichuanfood.com/jasmine-bubble-tea-jasmine-milk-tea/comment-page-1/#comment-1506474 Sun, 02 Jun 2024 00:22:54 +0000 https://www.chinasichuanfood.com/?p=31939#comment-1506474 In reply to Gabriel.

Yes, it is US cup dear.

]]> Comment on Jasmine Bubble Tea – Jasmine Milk Tea by Gabriel https://www.chinasichuanfood.com/jasmine-bubble-tea-jasmine-milk-tea/comment-page-1/#comment-1506463 Sat, 01 Jun 2024 20:48:22 +0000 https://www.chinasichuanfood.com/?p=31939#comment-1506463 Hallo.
Verwenden Sie US Cups, ich möchte viele ihrer Rezepte nachmachen?!
Grüße,
Gabriel

]]> Comment on How to Make Rice without a Rice Cooker by Elaine https://www.chinasichuanfood.com/how-to-make-rice-without-a-rice-cooker/comment-page-2/#comment-1506429 Sat, 01 Jun 2024 09:18:17 +0000 http://fd5.b5b.myftpupload.com/?p=11099#comment-1506429 5 stars
This is the best, and easiest way to make perfect rice every time! I always had problems cooking rice before I found this method. Thank you

]]> Comment on Homemade Red Bean Buns (Dou Sha Bao) by Elaine https://www.chinasichuanfood.com/homemade-red-bean-buns/comment-page-4/#comment-1506281 Thu, 30 May 2024 02:34:38 +0000 http://fd5.b5b.myftpupload.com/?p=3332#comment-1506281 ]]> In reply to CM.

Glad to hear you said it was a success 🌹

]]> Comment on Kung Pao Lotus Root by Paul https://www.chinasichuanfood.com/kung-pao-lotus-root/comment-page-2/#comment-1506166 Wed, 29 May 2024 00:10:48 +0000 http://fd5.b5b.myftpupload.com/?p=9216#comment-1506166 Hi Elaine,
I have some dried Lotus root slices. Do I need to rehydrate them before using? If so do I use hot or cold water and for how long?
I have never tasted Lotus Root before so I’m really looking forward to trying it.

Thank you.
Paul 🙂

]]> Comment on Homemade Red Bean Buns (Dou Sha Bao) by CM https://www.chinasichuanfood.com/homemade-red-bean-buns/comment-page-4/#comment-1506162 Tue, 28 May 2024 23:05:45 +0000 http://fd5.b5b.myftpupload.com/?p=3332#comment-1506162 5 stars
Mine came out super delicious!! It was so easy to make. Minimal waiting time. This will be my go-to recipe! Thank you very much for this wonderful recipe!!

]]> Comment on Yang Chun Noodles—Easy Soy Sauce Noodles by Eric https://www.chinasichuanfood.com/yang-chun-noodles-easy-soy-sauce-noodles/comment-page-1/#comment-1506140 Tue, 28 May 2024 11:35:32 +0000 http://fd5.b5b.myftpupload.com/?p=8080#comment-1506140 Ill be streight, this recipe is bad. Followed the rescipe and its tasteless. Doublling sauce ingrediences and it still tastes bad. And you wanted 2x the amont of water I added. This is just bad, Sorry.

]]> Comment on How to Make Fish Balls by Elaine https://www.chinasichuanfood.com/how-to-make-fish-balls/comment-page-2/#comment-1506133 Tue, 28 May 2024 06:55:26 +0000 https://www.chinasichuanfood.com/?p=13152#comment-1506133 In reply to Guin.

It will break because it is not elastic enough. If you add too much water, you can add more starch and stir while adding until it reaches the consistency you want.

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